SINGLE ORIGIN • PROCAFEQ, ECUADOR
Notes — Dark Chocolate, Cherry, Cola
Grower — Procafeq
Variety — Typica, Bourbon, Catuai
Region — El Airo - El Ingenio - Santa Teresita Parishes, Espíndola Canton, Loja Province
Altitude — 1600-2100 m.a.s.l.
Soil — Volcanic Loam
Process — Washed
Certifications — Organic (NOP), Fair Trade (FLO - SPP)
Procafeq is a producer association located in the southeastern part of the Loja province which borders Peru within the Podocarpus - El Cóndor biosphere reserve.
They are fortunate to enjoy microclimates unique to their geographical location, which aids in the production of special coffees grown strictly at high altitude. The standardization of their harvest and post-harvest processes, along with the renewal of coffee plantations has allowed Procafeq to consistently deliver a high level of quality.