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We are committed to using only certified organic coffee. This ensures the quality and purity of the product we’re serving our valued guests, customers, friends and family on a daily basis. The benefits of organic coffee can also be found back at its origin. Before a coffee farm can be certified, it must adopt and adhere to organic farming techniques for a minimum of three years. Organic farming techniques require that no synthetic pesticides, fertilizers, fungicides, herbicides or insecticides be used. This creates a safe working environment for farm employees and ensures that none of these chemicals run off into neighboring communities or ecosystems.
1901 E First St, Santa Ana, 92705
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